Gold Strike General Manager Melonie Johnson said the new restaurant serves the lifestyle needs of the resort’s guests, and “We value our guests, and one way to let them know that is to provide continuous resort upgrades. The last of its kind was 2013’s Buffet Americana’s $8 million renovation, which was followed by TEN10 Wine & Whiskey’s opening. Pickle & Jam – A Social Eatery is the final phase in Gold Strike’s food and beverage multi-million dollar transformation. The renovated space also includes a coffee lounge. Diners can also enjoy the restaurant’s 10 craft beers on tap. The menu has a range of selection from pancakes and breakfast sandwiches to personal pizzas, pasta, specialty burgers and sandwiches, and salads. The new restaurant seats 138 and has snacks and offerings for breakfast, lunch and dinner. The restaurant officially opened on December 21. Once a food court, the 7,500 square-foot restaurant made the transition to fast, casual dining to better suit the needs of those who prefer a sit-down meal and guests on-the-go. Pickle & Jam – A Social Eatery is the latest restaurant addition to be complete for the Gold Strike Casino Resort in Tunica, Mississippi. Latest Casino and Gambling News, North America Casino News, Gaming Industry News, Casino project updates, Mississippi Betting on sports futures, props and lay bets.
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